Apple Graham Bette

Apple Graham Bette

  • Servings: 6
  • Difficulty: Easy
  • Print

A traditional apple dessert with a graham twist, named after my grandmother

Credit: Kp Clark


  • 5 Cups Sliced Apples ( I like Granny Smith)
  • 1/4 Cup Orange Juice
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Flour
  • 1/2 Cup Graham Cracker Crumbs
  • 1/2 Tsp. Cinnamon
  • 1/4 Tsp. Nutmeg
  • 1/2 Tsp. Salt
  • 1 Stick of Butter cut in to squares.


  • 1/2 Cup Chopped Pecans
  • Caramel Sauce
  • Vanilla Ice Cream


  1. Preheat Oven to 350°
  2. Peel and slice 4 cups of apples and mound in a deep dish pie plate.
  3. Pour 1/4 cup of orange juice over the apples.
  4. In a stand mixer add the flour, graham cracker crumbs, cinnamon, nutmeg, salt, and butter(add pecans if using), mix till it becomes crumbly.
  5. Pour crumble mixture over the top of apples. Spread out evenly. Place pie plate on cookie sheet.
  6. 6. Bake at 350° for 40-45 minutes depending on oven(less for convection). Bette should be done when the topping is brown and the apples are bubbling.

Serve warm with a drizzle of caramel sauce and a scoop of ice Cream.

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